Aromatics include plum, red cherry, and allspice. Flavors include black cherry with moderate to low acidity
Picked from two separate vineyards across Texas, the Mirasol Vineyards Tempranillo was exceptionally dark in color with "dark aromatics of smoke and dark fruit. This was blended with Tempranillo from Lili of the Vine that showed far more structure, brightness, and red fruit character. The resultant blend brings the two together to create a complex wine with depth and uniqueness.