2018 Sangiovese
Tasting Notes
Light bodied with soft acidity and moderate tannins, tart red cherry and milk chocolate on the finish.
Production Notes
112 Cases Produced
Winemaker Notes
Aged for 18 months in 10% New French Oak
Light bodied with soft acidity and moderate tannins, tart red cherry and milk chocolate on the finish.
112 Cases Produced
Aged for 18 months in 10% New French Oak
Style | Italian Style Dry Red |
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Appellation | Anchor Oaks Vineyard, Diamante Doble Vineyard |
Varietal | 90% Sangiovese, 10% Dolcetto |
Pairing | Cornish Game Hen, Steak Salad, Stuffed Cheese Shells, Chocolate Mousse |
Alcohol | 13.60% |
Bottle | 750ml |
Bottled | 2020-02-05 |
Harvest Date | 2018-08-03 |
ph Level | 3.79 |